Double Economy Room
- Shower
- Room size (sqm)
- Satellite TV
- Individually adjustable heating
- Individually adjustable air conditioning
- Minibar


This hotel suits budget-conscious travelers, couples or families who mainly want a well-located, no-frills base for exploring Kemer's town center and beaches rather than a polished resort experience. It can work well if expectations are modest about room decor and breakfast variety, and if the low price and central position matter most. Guests seeking modern rooms, spotless facilities, strong English-language service, or a lively international crowd should look elsewhere.
There are a total of 121 units on the premises. Moreover, there is a wireless Internet connection available on-site. Anita Noch Hotel provides 24-hour reception. The car park may be useful to those arriving by car. Transfer service is available for guests' convenience. Anita Noch Hotel takes pride in offering a choice of dining facilities which serve delicious culinary specialities. Some services may be subject to additional charges.

Guests repeatedly single out the hotel's spot right in the heart of Kemer as its biggest strength, with easy walking access to the seafront, shops and the bus stop to Antalya.
Even in otherwise critical reviews, many travelers describe the front-desk and restaurant staff as warm, polite and willing to help, despite limited English.
Several guests felt they got a decent, affordable base for the price, especially for simple, unpretentious holidays in a lively town center.
While breakfast draws criticism, guests note that lunch and dinner buffets are more generous, typically including grilled chicken or fish, vegetables, and a good dessert selection.
Many reviewers describe rooms as cramped, outdated and in need of renovation, with mismatched furniture, weak air conditioning or heating, and occasional plumbing or odor issues.
Multiple guests mention dirty tableware, sticky tables, slippery floors near the buffet, and inconsistent housekeeping such as infrequent linen changes.
Breakfast is the most criticized meal, with guests describing it as repetitive, short on fresh fruit, and lacking basics like a toaster or good coffee and tea.
Some English-speaking travelers found it hard to communicate with staff, felt the clientele and entertainment skewed heavily toward Russian-speaking guests, and reported slow responses to complaints like plate shortages or room upgrades.
