Double Room, Land View
- Wi-fi
- Housekeeping
- Number of bedrooms
- Smoke detector
- Room size (sqm)
- Cable TV


Garden of Sun Hotel offers a mixed experience for its guests. While some appreciate the location and value for money, others are disappointed by the cleanliness and food quality. The hotel is best suited for those who prioritize location and are willing to overlook certain service and maintenance issues. Families and couples looking for a budget-friendly option may find it adequate, but should manage their expectations regarding the 5-star rating. Overall, it is a place with potential, but improvements are needed to meet the standards advertised.
Garden of Sun Hotel in Altinkum, Didim, offers 245 comfortable rooms and exquisite Turkish and international cuisine. Just 400 meters from the beach and 1 km from Didim center, it's 70 km from Bodrum Airport and 100 km from İzmir Airport. With numerous activities and relaxation areas, this hotel ensures a dynamic and luxurious stay, making guests feel truly special.

Guests appreciated the hotel's convenient location, just 400 meters from the beach and close to Didim city center. This made it easy for visitors to explore the local area and enjoy the nearby attractions. The proximity to the beach was a highlight for many, offering easy access to sun and sea.
Some guests found the staff to be friendly and helpful, particularly around the pool area. The entertainment staff were noted for creating a lively atmosphere, enhancing the holiday experience. However, this sentiment was not universally shared across all areas of the hotel.
The hotel was considered good value for money by some guests, who enjoyed their stay despite certain shortcomings. The all-inclusive package was appreciated, though some felt it did not fully meet expectations. Overall, the cost was seen as reasonable for the services provided.
Many guests reported significant cleanliness issues, including mold on walls and uncleaned rooms. One guest mentioned finding cigarette butts under the bed and exposed wiring. The overall state of cleanliness did not meet the expectations of a 5-star hotel.
The quality of food was a major concern, with reports of cold, undercooked meals and poor hygiene practices. Guests complained about cross-contamination and lack of food labeling. These issues led to some guests experiencing food poisoning.
Rooms were described as outdated and in need of renovation, with issues like broken furniture and leaking toilets. The lack of daily cleaning and towel changes was also noted. These conditions detracted from the overall comfort of the stay.
