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Resorts with the Most Restaurants

Seven to thirteen restaurants in one resort, with à la carte dinners included — a different table every night without leaving the hotel.

The main buffet is fine on the first evening. By the fourth, most guests want something else — and that is where the big resorts earn their reputation. The hotels on this page have between 7 and 13 restaurants each, from Turkish and Italian to seafood, steak and Asian, plus à la carte dinners as part of the all-inclusive package.

We have selected 30 of them, ranked by how many restaurants they have, with an average guest rating of 4.6 out of 5. Most are in Belek and Antalya, where the largest resorts are concentrated, with more in Side and Kemer.

Two things worth knowing before you book: à la carte restaurants usually need to be reserved, often on your first day and sometimes for a limited number of visits per stay, and a few speciality restaurants carry an extra charge even in an all-inclusive hotel. Ask at reception when you arrive — the popular tables go quickly in high season.